Training Duration: 12 months
Hours: 32-40 hours per week
Compensation: $16.00 per hour
Housing: not provided
Number of Position Offered: 3
Host Company Description:
This fine dining restaurant is located in the heart of San Francisco. It is classified as an upscale New American eatery with an extensive wine list, banquette seating & Embarcadero views and above average menu price. The restaurant offers a seasonal menu inspired by fresh ingredients sourced from the weekly Farmer’s Market. The restaurant is a popular destination for business people and corporate events. The participant selected for this program will receive a skills assessment and be rotated through various kitchen operations to gain a greater understanding of efficient kitchen management at a fine dining restaurant.
Position Description:
- Learn all aspects of high volume food service in a fine dining environment
- Assist in preparing food for service (e.g. chop vegetables, butcher meat, or prepare sauces)
- Assist in preparing menu items under supervision
- Advance management skills and supervisory duties
Applicant Qualifications:
- To apply for the Internship program, you must be culinary, hospitality or restaurant management undergraduate student OR a recent graduate starting the program within 12 months of graduation.
- To apply for the Trainee program, you must hold a culinary, hospitality or restaurant management degree and have at least 1 year of work experience in a related field OR be a career professional of 5 or more years of experience
- Good English is required
- Must have some prior culinary work experience
How to Apply:
- Submit a professional resume with a professional photograph
- Indicate availability dates (start and end dates)
- Indicate this offer number and title