Lansing is the capital of the state of Michigan. Bordering on four of the five Great Lakes, Michigan is divided into Upper and Lower peninsulas by the Straits of Mackinas. Michigan ranks first among the states in production of motor vehicles. The state produces important amounts of iron, copper, iodine, gypsum...Also Michigan have a lot of farms. With all the deadlines and obligations that fill your days, you need to make time to enjoy the simplest of pleasures. Like a sugar-sand beach, forests that explode with the most vibrant of colors, small towns that welcome you more warmly than a summer day and cities that stir your imaginations. Source: http://www.infoplease.com/us-states/michigan.html https://www.visittheusa.com/state/michigan
Leland is a picturesque little village located on a sliver of land between Lake Michigan and Lake Leelanau, on beautiful Leelanau Peninsula, a 25 minute drive north and west of Traverse City. This uncommon and charming village will mesmerize you with its beauty and amenities. Leland’s historical district, known as Fishtown, features rustic shanties and docks reminiscent of life and commercial fishing one hundred years ago. Today, galleries and unique shops fill these shanties, and charter fishing trips and the only public ferry to the popular Manitou Islands depart from those same docks. Sources: http://www.lelandmi.com/fishtown/ http://www.michigan.org/city/leland/
Restaurant & Tavern
waitstaff | cooks | diswashers
Daily duties: Serving food, cleaning tables, making your section look professional, stocking, general sidework to prepare for food service; cooking, prep cooking etc.
Accomodation: Yes, employer provides housing - has various options for ~$100/week
Food: One meal per shift free.
Transportation: Yes, employer provides transportation to work if needed
Do you allow students to work 2nd job?: No. We will provide more hours - we prefer students working just for us.
Gender: male female
Salary: Waitstaff-$3.58 + tips ($50 to 200 per day); cooks -$10-12 per hour.
Start date: 06/01/2019 - 06/15/2019
End date: 09/05/2019 - 10/01/2019
Estimated h/week: 40+
Requirements: Great English for waitstaff. Cooks must have some experience, be interested in culinary.