New York
New York is a state in the Northeastern United States and is the 27th-most extensive U.S. state. With an estimated population of 8.55 million in 2015, New York City is the most populous city in the United States. It’s a global city exerting a significant impact upon commerce, finance, media, art, fashion, research, technology, education, and entertainment. New York has a humid subtropical climate. Summer daytime temperatures usually range from the upper 25 to 30°C over much of the state. Most-visited tourist attractions in 2013: Times Square, Central Park, Niagara Falls and Grand Central Terminal. Sources: https://en.wikipedia.org/wiki/New_York
Quogue
Quogue is an incorporated village in the Town of Southampton, Suffolk County, New York, New York, on the South Shore of Long Island. The Village of Quogue, founded in 1659 came into its own as a summer resort community in the 1890s a period known in the Village as the boarding house era. Following lengthy debate, the Village was incorporated in 1928 thereby giving it the autonomy it needed to develop over the years at its own measured pace. Today, Quogue proudly stands apart from the "Hamptons Scene" focusing as it always has, on wholesome family oriented activities.
JOB DESCRIPTION
CODE:
NY136
State:
New York
Town:
Quogue
Business type:
Private Club and Hotel
Housing:
YES
Food:
YES
Housekeeping | Dining Room
Housekeeping- Clean Hotel rooms and common areas. Restaurant Staff needs are Servers, Bussers, Runners, in a busy summer restaurant. Cooks- prepare food under the direction of the Executive Chef ,
Accomodation: We offer housing for about $75/week
Food: Lunch and dinners provided
Gender: male female
Salary: $7.50 plus Tips for Dining Room / $15 for housekeeping
Overtime: NO
Start date: 05/21/2017 - 06/30/2017
End date: 09/01/2017 - 09/15/2017
Estimated h/week: 40
Conditions:
Daily duties: Housekeeping- Clean Hotel rooms and common areas. Restaurant Staff needs are Servers, Bussers, Runners, in a busy summer restaurant. Cooks- prepare food under the direction of the Executive Chef
