New York
New York is a state in the Northeastern United States and is the 27th-most extensive U.S. state. With an estimated population of 8.55 million in 2015, New York City is the most populous city in the United States. It’s a global city exerting a significant impact upon commerce, finance, media, art, fashion, research, technology, education, and entertainment. New York has a humid subtropical climate. Summer daytime temperatures usually range from the upper 25 to 30°C over much of the state. Most-visited tourist attractions in 2013: Times Square, Central Park, Niagara Falls and Grand Central Terminal. Sources: https://en.wikipedia.org/wiki/New_York
Staten Island
Staten Island is one of the five boroughs of New York City, in the state of New York, in the United States. In the southwest of the city, Staten Island is the southernmost part of both the city and state of New York, with Conference House Park at the southern tip of the island and the state. Visitors shouldn’t miss the opportunity to explore Staten Island, renowned for its museums, historic landmarks, beaches and parkland—including the City’s largest forest preserve in the Staten Island Greenbelt. Source: https://en.wikipedia.org/wiki/Staten_Island http://www.nycgo.com/boroughs-neighborhoods/staten-island
JOB DESCRIPTION
CODE:
NY156
State:
New York
Town:
Staten Island
Business type:
Fine Dining Restaurant
Housing:
YES
Food:
YES
Hibachi Chef | Lin Cook | Prep cooks | Servers
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Servers are responsible for providing our guests with prompt, efficient, courteous service by taking orders in our multiple dining rooms or lounge. They will also be responsible for processing payment for orders and picking up and delivering the order to the customer.
Gender: male female
Salary: $5.00$ 14.00 depending on position ( + tips / possible bonus)
Overtime: NO
Start date: 05/01/2017 - 06/15/2017
End date: 08/30/2017 - 09/30/2017
Estimated h/week: 40
Conditions:
Good English
New York
New York is a state in the Northeastern United States and is the 27th-most extensive U.S. state. With an estimated population of 8.55 million in 2015, New York City is the most populous city in the United States. It’s a global city exerting a significant impact upon commerce, finance, media, art, fashion, research, technology, education, and entertainment. New York has a humid subtropical climate. Summer daytime temperatures usually range from the upper 25 to 30°C over much of the state. Most-visited tourist attractions in 2013: Times Square, Central Park, Niagara Falls and Grand Central Terminal. Sources: https://en.wikipedia.org/wiki/New_York
Staten Island
Staten Island is one of the five boroughs of New York City, in the state of New York, in the United States. In the southwest of the city, Staten Island is the southernmost part of both the city and state of New York, with Conference House Park at the southern tip of the island and the state. Visitors shouldn’t miss the opportunity to explore Staten Island, renowned for its museums, historic landmarks, beaches and parkland—including the City’s largest forest preserve in the Staten Island Greenbelt. Source: https://en.wikipedia.org/wiki/Staten_Island http://www.nycgo.com/boroughs-neighborhoods/staten-island
JOB DESCRIPTION
CODE:
NY156
State:
New York
Town:
Staten Island
Business type:
Fine Dining Restaurant
Housing:
YES
Food:
YES
Hibachi Chef | Lin Cook | Prep cooks | Servers
Responsible for engaging, entertaining, interacting and providing a unique dining experience to guests. Primarily works in front of restaurant while cooking and preparing hot meals on hibachi tables directly in front of guests. Ensures correct food portions are being cooked and maintains the kitchen areas and hibachi tables clean and sanitized. Prepares and sets up food for cooking and side orders. Servers are responsible for providing our guests with prompt, efficient, courteous service by taking orders in our multiple dining rooms or lounge. They will also be responsible for processing payment for orders and picking up and delivering the order to the customer.
Gender: male female
Salary: $5.00$ 14.00 depending on position ( + tips / possible bonus)
Overtime: NO
Start date: 05/01/2017 - 06/15/2017
End date: 08/30/2017 - 09/30/2017
Estimated h/week: 40
Conditions:
Good English
