Ohio

Columbus is the capital of the state of Ohio. Ohio is third in manufacturing employment nationwide. The state's fertile soil produces soybeans, corn, greenhouse and nursery products, wheat, hay, and fruit. Tourism is a valuable revenue producer, bringing in $36 billion in 2009. Attractions include the Rock and Roll Hall of Fame, Indian burial grounds at Mound City Group National Monument, Perry's Victory International Peace Memorial, the Pro Football Hall of Fame at Canton, and the homes of presidents Grant, Taft, Hayes, Harding and Garfield. Source: http://www.infoplease.com/us-states/ohio.html https://www.visittheusa.com/state/ohio

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Port Clinton

The City of Port Clinton, commonly known as the Walleye Capital of the World, is a great destination located on Lake Erie in Ottawa County, Ohio. Beautiful shoreline community features a natural preserve that provides habitat for many of the areas wildlife species. Come enjoy swimming, windsurfing, or just relaxing in the sun at the City beach. Many different parks offer playgrounds, picnic areas, shelters and youth sporting events. Port Clinton is accessible by car, boat, or even by plane at the Erie Ottawa Regional Airport. Come visit Port Clinton, and enjoy one of the most breathtaking sunsets along the shore of Lake Erie. Source: http://www.portclinton.com/ https://en.wikipedia.org/wiki/Port_Clinton,_Ohio

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JOB DESCRIPTION

CODE:

OH11

State:

Ohio

Town:

Port Clinton

Business type:

Private yachts men's country club

Housing:

YES

Food:

YES

Housekeeping | Kitchen prep | Servers | Busser | Golf course maintenance

Busser (14) Maintains cleanliness and sanitation of the Front-of-the-House including all tables, chairs, highchairs, floors and back-of-the-house including trays, trash, recycling, bus area and floors. Assists service staff, restocks dining room with china, silverware, glassware, utensils, and maintains adequate supplies in the work stations when dining room is opened. Keep adequate linen supplies in dining rooms. Restocks same throughout evenings. -Housekeeping (7) This position ensures the comfort and needs of our guests with particular attention to cleaning and maintaining hotel guests rooms. Strong attention is also given to dining room and restroom cleanliness in the clubhouse and outdoor facilities. -Kitchen Support (15) Main kitchen support roles include food prep station, dish station and salad pantry station. Dish Station position supports kitchen and dining room operations by cleaning dishes, utensils, pots, pans and other materials while maintaining the wash station area including machinery in a sanitary manner. Salad pantry station worker includes preparing variety of cold food items such as salads, appetizers, and sandwich fillings. This role will include following recipes to prpare salad dressings, sauces, gelatin salads, and cold desserts. This role requires the individual to maintain sanitary work station. As the Food Prep Station Worker, the individual will assist the banquet chef in preparing various meal items for small and large events including assisting the other chefs in preparing for lunch and dinner meals. This role is required to maintain sanitary work station at all times. -Servers (4-6) *Very Strong English This position is responsible for coordinating the entire station and communicating with the FOH and BOH personnel to provide an exceptional dining experience by processing guests' orders and ensuring all items are prepared properly in a timely fashion to promote guests' satisfaction through the end of service. -Golf Course Maintenance (8) This position works under our Golf Course Superintendent to maintain the landscaping and course maintenance by walk mowing of greens, tees, and around green and bunker complexes. This position requires the raking, digging and use of various hand tools along with keeping up with watering of the grounds. There will be use of small equipment and ride on equipment operation to maintain the golf course for membership.
Accommodation: Monthly rate is $200.00 per month (Housing Fee) and shall be deducted from Employee's paycheck during Employee's seasonal term of employment with CIC. Said deduction shall be in increments of $100.00 per paycheck with a one time, non-refundable cleaning fee of $40.00. Average two person per room. Facility is co-ed, but rooms are not. Remodeled motel with hotplate, kitchen utensils, microwave, refrigerator, single beds, bedding, couch. Location is approximately one mile from worksite.
Food: Employees have the ability to purchase employee lunch and dinner meals at a significantly discounted rate. Employees have access to facility amenities based on outlined days/times and with supervisor approval including swimming pools, tennis courts, golf
Transportation: Occasional shuttles available to/from work - event and time dependent. We provides bicycles and maintenance for bicycles. Public transportation is an available option for preplanned further trips with Ottawa County Transportation Agency (OCTA).
Accept couples:Yes
Accept friends:Yes

Gender: male female

Salary: Busser $10 per hour, Housekeeping $9 per hour, Kitchen Support $10 /hour, Breakfast Server $5 /hour plus gratuity, Lunch Server $6/hour plus gratuity, Dinner Server $4.50 / hour plus gratuity, Golf Course Maintenance $9 / hour.

Overtime: YES

Start date: 05/01/2019 - 06/25/2019

End date: 08/31/2019 - 09/30/2019

Estimated h/week: 40 with potential for overtime

Conditions:
English rate: 9
Attention: English as first language is preferred for servers. Waivers may be made but any student requesting this position will be required to interview in person or video conference.
Requirements: Have good English, be energetic and willing to work.