INTERNSHIP / TRAINING PROGRAM IN KENTUCKY
GASTRONOMY
PROFESSIONAL TRAINING IN AMERICA / DO YOU WANT TO BE THE BEST 🔝
Don't miss the opportunity to….
🎯 Enjoy knowledge from the best culinary experts...
🎯 You write in your CV work experience in one of the American companies...
🎯 You improve your English to the maximum...
🎯 You meet a lot of positive people at work (you gain connections and ties in the profession...)
🎯 You have a great time!
🎯 You are traveling America!
🎯 You earn GREAT!
🎯 You bring something new to your city!
SO CAN IT BE BETTER? 😷
Of course it CAN!🤟
NEW NEW NEW! Paying programs from America…
The employer will grant all accepted candidates to the program a loan of $3000.00, which is repaid from America in equal monthly installments (once you start earning US wages)💲x💲
TO SUM UP 😎 WE OFFER YOU:
🔗 Professional training in a renowned restaurant in the USA
🔗 With a stipend of 20$, in overtime up to 30$ per hour, the expected monthly salary is $4000.00 to $6000.00 depending on the scope of work
🔗 The expected number of working hours during the week is 40, but there is also the possibility of OVERTIME where you earn more per hour
🔗 Accommodation provided by the employer
🔗 Engagement for a period of 12 months plus an additional month for traveling around America.
If this is a cool story for you - contact us!
REGISTRATION CONTINUES UNTIL THE POSITIONS ARE FILLED AND THE NUMBER OF PLACES IS LIMITED!
LOOKING FOR SERIOUS CANDIDATES WITH WORK EXPERIENCE IN THE FIELD OF CULINARY FIELD!
CONDITIONS FOR ADMISSION OF CANDIDATES TO THE PROGRAM:
In order to be considered for a J-1 visa, as well as for admission to the program, an applicant must meet the following requirements:
1. Internship program - Professional practice in America
a) That he is nearing the end of his studies (gastronomy)
OR
b) that he graduated less than a year ago in the fields not mentioned above.
2. Training program - Professional development in America
a) To have a diploma of completed studies (faculty or higher school of gastronomy) and at least one year of paid work experience in the profession outside the US soil
OR
b) 5 years of paid work experience (in gastronomy) acquired outside the USA and a high school diploma
Knowledge of the English language: Basic conversation in English is mandatory.
Year: Participant must be between 22-36 years old.
